Time Period: 2014/10 - 2015/01
Company Name: White label, Cavalli Club Dubai
Occupation: Bars/Clubs/Restaurant Staff
Work Experience:
1. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
2. Preserve excellent levels of internal and external customer service
3. Design exceptional menus, purchase goods and continuously make necessary improvements
4. Identify customers needs and respond proactively to all of their concerns
5. Lead F&B team by attracting, recruiting, training and appraising talented personnel
6. Establish targets, KPI’s, schedules, policies and procedures
7. Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
8. Comply with all health and safety regulations
9. Report on management regarding sales results and productivity